Strawberry ‘Ice Cream’
Mix up strawberries and maple for strawberry mix in sauce pan on high. bring to low boil, then simmer for 5 minutes. Remove from heat then pulse in blender till liquid. Let cool on counter about 30 minutes.
Mix together everything except strawberries and maple for strawberry mix. Put in Ice cream maker follow it’s directions. Pour strawberry mix into ice cream when it is about a soft serve or when ice cream maker says to place in extra ingredients.
Preheat oven at 375 degrees. Using a mixer combine, butter, maple, salt, baking powder, and vanilla. When combined add in one egg yolk at a time, scrapping the side of bowl down as you go. Turn mixer on low slowly mix in flour and cocoa powder. Once fully mixed and in hot water slowly until batter becomes the consistency of cake batter. Pour tbs or more into each mold that is pre-greased. Place mold on baking sheets and bake for 10 minutes. Take out and cool in fridge for at least 20 minutes. Scoop in and smooth in strawberry ‘ice cream.’ freeze for at least an hour. Pop out according to directions. Wrap in parchment paper and cooking twine. Enjoy!